Showing posts with label Kerrville Texas. Show all posts
Showing posts with label Kerrville Texas. Show all posts

Friday, January 29, 2010






Got Candlelight?
With Valentine’s Day right around the corner I hope to inspire some advance “out of the box” thinking about how you approach this holiday. All too often this day sneaks up on us and we end up picking up a cute card, the ubiquitous boxed chocolates and a dozen roses at the last minute. This is better than nothing, but with a little forethought this Valentine’s Day you can create a more memorable experience.



Why not plan on a romantic dinner at home? Restaurants typically overbook on Valentine’s Day where your servers and the kitchen are stressed and may not provide the quality of service you are paying for. With minimal effort on your part you can enjoy a restaurant quality meal in the privacy of your own home.



The advantages to dining at home include:



*Economics, the cost of cooking at home or purchasing a meal to warm at home will be considerably less than if you go to a restaurant on Valentine’s Day. You can also afford to purchase a better bottle of wine or champagne for less than you would be paying if you went out.



*Avoiding the crowded restaurants allows for more intimacy with that special someone in a private setting.



*No need for a designated driver. Both of you can enjoy a glass of wine or champagne.



*Atmosphere, you can control the romantic setting at home. Make this evening special with table linens, flowers, candles and music. Some suggested artists, Chet Baker, Michael Buble or Diana Krall.



It is said that the way to a man’s heart is through his stomach and this adage holds true for women as well. Creating a romantic “home” cooked meal will show your sweetheart how much you care. This meal doesn’t have to be complicated and I would encourage simple preparations that can be presented elegantly. For instance, Shrimp Cocktail, this old standby can be given a new twist by placing the cocktail sauce in a Martini glass and hanging the succulent shrimp on the edge of the glass, tail out. Garnish with a lemon wedge and something green, either a frill of curly leaf lettuce peeking out of the sauce or a simple sprig of flat leaf parsley.



For those who are culinary challenged, consider dinners for two prepared for takeout. These offerings are designed to impress with minimal effort on your part.



Don’t forget dessert! Although chocolate is regarded as the ultimate Valentine’s Day dessert, my tastes favor non chocolate desserts. At CarteWheels, we are offering a variety of sweets for takeout to include Red Velvet Cake Pops, Caramel Ganache Tartlets w/ Fleur De Sel, Chocolate Dipped Stemmed Strawberries, Decorated Sugar Cookies and Red Velvet Cupcakes.












Monday, November 23, 2009

Pumpkin Whoopie Pies

I was inspired by TasteSpotting.com to make these Pumpkin Whoopie Pies. The recipe came from MarthaStewart.com. The only thing I changed was to sprinkle some Demerara Sugar on top before baking for a little sparkle and crunch.


Monday, November 9, 2009

Trends .... Signature Beverage Stations

It has been fashionable for some time now for Brides to include a signature beverage in addition to any bar service provided. A signature cocktail is a wonderful way to personalize your event. The cocktail you choose to serve can be a favorite of the Bride & Groom, or it could be something to match the color scheme of your event. Anything goes! Some couples have foregone the "full bar"in favor of serving wine & beer and one or two signature cocktails. This is a big help when you are working with a tight budget.Mojitos are very popular, at this event we served a Spiced Pear Mojito but we have also done a Pink Grapefruit Mojito, Traditional Mojito and Coconut Mojito.


At this summer event we served two blue cocktails. One with a straw and one garnished w/ a beach umbrella. Speaking of the straws, another beverage trend is to have waiters passing small bottles of water or french lemonade on trays with colored straws.

We love these presentations for non -alcoholic or punch beverages utilizing large glass barrels.

Apple Martinis are fun and fabulous! My personal favorite!

Tequila Sunrise was the perfect fit for their yellow & red color scheme.
White Sangria

Kir Royale Champagne Cocktail








Thursday, November 5, 2009

POPS Event at the Pioneer Museum

The Pioneer Museum along with Marquee Event Group hosted a showcase event to generate interest in the facilities for special events. CarteWheels was happy to participate along with a variety of vendors. Partnering with Viridian Design Studio was a natural fit to illustrate how event designers and caterers work in concert to produce beautiful results. We served a Seared Tuna Nacho with Mango Salsa and Wasabi Aioli. We also offered a refreshing Citrus Green Tea Punch presented in glass barrels elevated on vintage cake plates.
Viridian Design Studio adorned the space with simply elegant floral arrangements.


CarteWheels brought our vintage counter/bar which gave a feel of "furniture" to our presentation. This is a new acquisition and can be used as a buffet table or a bar and the galvanised top eliminates the need for linens.
Fresh Wheat grass gave an organic textural feel to our buffet table.
We often use this look to present three different beverages.






Tuesday, October 13, 2009

Vanessa & Travis Wedding

Another beautiful Wedding at Riven Rock Ranch, thanks to the combined talents of Viridian Design Studio, Marquee Rents and CarteWheels Caterers. The georgous tent was done by Marquee Rents of Austin, and the chandelier was provided by the Mother of the Bride along with many other decorative touches.
Smoked Turkey & Poblano Quesadillas
Shrimp Campechana Cocktail

Bruschetta Bar

Fruit & Cheese Display

Viridian Design Studio


The Menu
Fresh Fruit & Cheese Display
Accompanied By Crackers
*
Bruschetta Bar
*
Shrimp Campechana Cocktail
*
Mini Crabcake Station
w/ Spicy Remoulade & Apple Salsa
*
Chef Carved Beef Tenderloin
w/ Dinner Rolls and Horseradish Sauce
*
Tuscan Shrimp & Rice Salad
Caesar Salad
Chilled French Bean Salad
*
Smoked Turkey & Poblano Quesadillas
*
Coffee Bar
*
Wedding Cake
*






Tuesday, August 25, 2009

ICA Regional Education Day

I got away for an inspiring day of learning and sharing with caterers from the International Caterers Association. The workshop was held in Long Beach CA, hosted by Jay's Catering in Garden Grove and Good Gracious Events from LA. The day was so filled with information and ideas that it is hard to focus on any one aspect.
Good Gracious treated us to a "Cocktail" Breakfast with fabulous cocktail style breakfast foods!
How fun is that!
There was Yogurt with Granola, Fried Deviled Eggs, Bacon Wrapped Sausage, Mini Muffins, Nutella French Toast Bites, Smoked Salmon, Melon Skewers, Very Cute Doughnuts and the cutest Juice Bottles w/ Black Straws.
Jay's Catering facility was most impressive and awe inspiring. We were able to tour the whole space including their huge warehouse and wonderful kitchen. They are so busy that they have crews working 24 hours a day! They catered 17 events on Saturday; we were there on Monday and everything was back on the shelves, neat & tidy.
Right before lunch we were divided into teams and each team decorated a table. My team grabbed the gold chairs with orange velvet seats first, so from there we got a great green table cloth and it all just came together. It was great fun!




Jay's served us a delicious lunch.

I took over 200 photos in this one day, but many of them were of slides and did not turn out well. Needless to say there was plenty of creativity crammed into one day, and we were being fed every time we turned around. The afternoon break was catered again by Good Gracious Events, and consisted of a Black & White Quinoa Salad, BLT Soup Sip and Petite Strawberry Shortcakes.


The afternoon sessions included a trip to the pastry kitchen to learn from Joanne Purnell, ICA Chef of the Year, about French Macaroons, Gelees & Marshmallows.
The final session of the day was an over the top tented mixology event with ambiance provided by Rriver Davies of River Works Designs.



Monday, July 6, 2009

Summer Cocktail Party in Hunt


The ultimate summer cocktail party, in Hunt Texas on a shaded patio with a view of the Cypress lined river below.We served a fun menu with cool summer favorites.

MENU
Texas Caviar
Offered w/ Tortilla Chips
*
Chicken Caesar Salad Cones
*
Peppered Tuna Skewers w/ Wasabi Aioli
*
Smoked Pork Tenderloin on Corn Biscuits

Accompanied by Green Tomato Chutney
*
Chef Carved Beef Tenderloin
Offered w/ Yeast Rolls and Horseradish Sauce
*
Mini Baja Fish Tacos

w/ Cilantro Crema Slaw
*
Bar Cookies and Pecan Tartlets
*