Allen Wedding at Waldemar

Elements of a Beautiful Wedding

Location: Camp Waldemar, Hunt Texas

Designer/Planner: Trisha Hamil, Viridian Design Studio

Caterer: CarteWheels Caterers

Cakes: Sophies Choice

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Fresh Fruit & Cheese Arrangement

Meditarranean Tapas Table

Bandera Quail Sausage w/ Raspberry Chipotle Sauce
Demitasse Autumn Bisque Soup Sip w/ Parmesan Crouton
Mini Focaccia w/ Chevre & Caramelized Onion Marmalade
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Cider & Chile Glazed Pork Loin
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Market Pasta Stations
Featuring Chefs preparing pasta to order from a variety of Vegetables, Grilled Chicken,
Alfredo Sauce, Marinara Sauce & Pesto Sauce
Big Bowls of Pasta Salad
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Corn Pudding
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Roasted Fall Vegetables
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Mixed Green Salad, Dried Cranberries, Spiced Pecans & Gorgonzola
Dressed in a Blush Vinaigrette
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Market Pasta Station

Floral Design by Viridian

Tejas Chapel

Mother and Bride

Tapas

Cheese & Fruit Display

Sophie's Choice

Kerrville Wine Share

Kerrville has this informal group of wine lovers who get together on the first Friday of each month. Each month is hosted by a different business and it is a wonderful way to showcase whatever you do. CarteWheels hosted last Friday's event and there was a great turn out. Each couple brings one bottle of wine and their own wine glass and sometimes a snack. Since it was at a caterers this month we provided all of the food.

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Calamari Fritto w/ Spicy Aioli

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Baby Portabella Mushrooms Stuffed w/ Braised Short Ribs

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Crab Stuffed Tiny Potatoes

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Thai Peanut Sauced Meatballs

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Avocado Hummus in Mini Martini Glasses w/ Pita Chips

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Smoked Salmon Pinwheels

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Asiago, Artichoke Dip

w/ Toast Points

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Fresh Cranberry Salsa on Chevre

w/ Crackers

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Pinecone Cheese Ball & Apple Cheese Ball

w/ Crackers

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Brownie Bites

Caramel Ganache Tartlets w/ Fleur de sal

Pecan Pralines

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Jenna & Bobby's Wedding

Jenna & Bobby's Wedding

at Camp Rio Vista

This was one wedding where the Bride and Groom got to eat!

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Fresh Fruit & Cheese Display

Accompanied by Crackers & Bread Sticks

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Waiter Passed

Bandera Quail Sausage

w/ Raspberry Chipotle Sauce

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Southwestern Caesar Salad

Hearts of Romaine, Avocados, Chile Croutons

Dressed in a Cilantro Caesar Dressing

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Chile Glazed Pork Loin

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New Potato Salad

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Black Bean & Corn Salad

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Wedding Cake

w/Peach & Cream Cheese Filling

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They were blessed with perfect weather and a beautiful setting at Camp Rio Vista. The tables were decorated with white pumpkins and burlap resulting in a casual, elegant look.

Luckenbach Texas Where Everybody is Somebody

Fall Wedding at Becker Vineyards

Why I LOVE FALL!! We have such fun decorating even the simplest buffets. This is CarteWheel's take on a Market Salad Bar. We used bushel baskets for the vegetables and made signs to look like market signs.

Bruschetta Bar

Made to Order Pasta Station

YO Ranch Longhorn Pre Sale

YO Ranch

Longhorn Pre Sale Event

CarteWheels provided a Texas Style menu of Smoked Brisket Tacos, Chalupas, Smoked Chicken Quesadillas, A Salsa Bar featuring an assortment of House Made Salsas, Chopped Confetti Salad w/ Red & Yellow Tortilla Hay, Mexican Rice, Pinto Beans and

Mini Bunuelos for dessert.

Everyone had a Boot-scootin Good Time!

Ana & Jimmy's Wedding

CarteWheels was privileged to cater this celebration of family and tradition. The menu included several Italian items in honor of the Bride's maternal Grandmother as well as a nod to the Groom's Scottish roots. A round table was placed near the entrance loaded with a Fresh Fruit & Cheese Display on one side and a Bruschetta Bar on the other side for guests to nosh before the buffet dinner was served. Waiters passed Scottish Smoked Salmon Canapes and Chicken & Prosciutto Skewers w/ Pesto Cream in shot glasses.

Bruschetta Bar
Fruit & Cheese Display
Chef Preparing Scottish Smoked Salmon Canapes
Chicken & Prosciutto Skewers w/ Pesto Cream

Buffet Menu

Salad of Baby Field Greens, Watermelon, Blueberries & Queso Fresca,

Dressed in a Blush Vinaigrette

Roasted Pork Loin w/ Fig Marsala Sauce

Tuscan Shrimp & Rice Salad

Chilled Baby Green Beans w/ Tangerine Aioli & Toasted Pinenuts

The Mother of the Bride provided her special homemade Anise Biscotti
which we placed by the coffee in a three tiered wired basket.

We loved thier clever table number idea. Photos of the Bride & Groom at the age of each table number were placed with the numbers stamped above.

A beautiful five tiered cake was provided by Clark Family Barkey. Especially Yours designed the centerpieces and bouquets.