Wednesday, November 26, 2008

Allen Wedding at Waldemar

Elements of a Beautiful Wedding
Location: Camp Waldemar, Hunt Texas
Designer/Planner: Trisha Hamil, Viridian Design Studio
Caterer: CarteWheels Caterers
Cakes: Sophies Choice
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Fresh Fruit & Cheese Arrangement
Meditarranean Tapas Table
Bandera Quail Sausage w/ Raspberry Chipotle Sauce
Demitasse Autumn Bisque Soup Sip w/ Parmesan Crouton
Mini Focaccia w/ Chevre & Caramelized Onion Marmalade
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Cider & Chile Glazed Pork Loin
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Market Pasta Stations
Featuring Chefs preparing pasta to order from a variety of Vegetables, Grilled Chicken,
Alfredo Sauce, Marinara Sauce & Pesto Sauce
Big Bowls of Pasta Salad
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Corn Pudding
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Roasted Fall Vegetables
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Mixed Green Salad, Dried Cranberries, Spiced Pecans & Gorgonzola
Dressed in a Blush Vinaigrette
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Market Pasta Station

Floral Design by Viridian



Tejas Chapel



Mother and Bride



Tapas


Cheese & Fruit Display


Sophie's Choice













Monday, November 10, 2008

Kerrville Wine Share

Kerrville has this informal group of wine lovers who get together on the first Friday of each month. Each month is hosted by a different business and it is a wonderful way to showcase whatever you do. CarteWheels hosted last Friday's event and there was a great turn out. Each couple brings one bottle of wine and their own wine glass and sometimes a snack. Since it was at a caterers this month we provided all of the food.
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Calamari Fritto w/ Spicy Aioli
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Baby Portabella Mushrooms Stuffed w/ Braised Short Ribs
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Crab Stuffed Tiny Potatoes
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Thai Peanut Sauced Meatballs
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Avocado Hummus in Mini Martini Glasses w/ Pita Chips
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Smoked Salmon Pinwheels
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Asiago, Artichoke Dip
w/ Toast Points
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Fresh Cranberry Salsa on Chevre
w/ Crackers
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Pinecone Cheese Ball & Apple Cheese Ball
w/ Crackers
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Brownie Bites
Caramel Ganache Tartlets w/ Fleur de sal
Pecan Pralines
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