Showing posts with label Sophie Lochte Cakes. Show all posts
Showing posts with label Sophie Lochte Cakes. Show all posts

Monday, June 15, 2009

Stablewood Spring Resort Wedding

CarteWheels catered a beautiful event at Stablewood Springs Resort despite the extreme heat! Food stations were placed in direct sun while the guest seating was inside a tent with fans. The resort is still very much a construction site where the staff had to traverse rock and dirt trails in order to service the stations and bus seating tables. Despite the difficult working conditions the guests were pleased to find fun food stations with something for everyone.
MENU
Waiter Passed
Caprese Skewers
Mini Crab Cakes w/ Spicy Remoulade & Apple Salsa
Sundried Tomato Risotto Cakes
*
Asian Delights Station
Shrimp & Vegetable Summer Rolls
offered w/ Ponzu Sauce
Asian Noodle Salad in Pink and Green Takeout Boxes
Assorted Sushi
*
Nuevo Lation Station
Smoked Brisket Quesadillas
w/Tomatillo Salsa
Gordita Bar
Featuring Blackbeans, Carnitas and Shredded Chicken Mole
Guacamole & Pico de Gallo
Chips and Salsa
*
Go Green Salad Station
*
Mashed Potato Martini Station
*
Midnight Snacks
Waiter Passed
Mocha Frappacino Shooters w/ Mini Biscotti
*
One of the Stablewood Springs Resort Pools
With a gorgeous view !
Mashed Potato Martini Bar with our cute Artichoke Lamp

The tent was lit with lacy gobo lighting
The Asian Delights Station



Viridian's Candy Bar


The Groom's Cake celebrated their dogs


The resort view was spectacular!

Signature Cocktail Station

Mashed Potato Martini Station







Wednesday, November 26, 2008

Allen Wedding at Waldemar

Elements of a Beautiful Wedding
Location: Camp Waldemar, Hunt Texas
Designer/Planner: Trisha Hamil, Viridian Design Studio
Caterer: CarteWheels Caterers
Cakes: Sophies Choice
MENU
Fresh Fruit & Cheese Arrangement
Meditarranean Tapas Table
Bandera Quail Sausage w/ Raspberry Chipotle Sauce
Demitasse Autumn Bisque Soup Sip w/ Parmesan Crouton
Mini Focaccia w/ Chevre & Caramelized Onion Marmalade
*
Cider & Chile Glazed Pork Loin
*
Market Pasta Stations
Featuring Chefs preparing pasta to order from a variety of Vegetables, Grilled Chicken,
Alfredo Sauce, Marinara Sauce & Pesto Sauce
Big Bowls of Pasta Salad
*
Corn Pudding
*
Roasted Fall Vegetables
*
Mixed Green Salad, Dried Cranberries, Spiced Pecans & Gorgonzola
Dressed in a Blush Vinaigrette
*

Market Pasta Station

Floral Design by Viridian



Tejas Chapel



Mother and Bride



Tapas


Cheese & Fruit Display


Sophie's Choice