CarteWheels was honored to cater a beautiful wedding for Linda and Alan. Guests were treated to butlered Hors d Oeuvres presented on antique china platters and capiz on woven bamboo.
~Tiny New Potatoes with Creme Fraiche, Bacon & Chives
~ Summer Figs Wrapped in Prosciutto drizzled with Aged Balsamic Vinegar
One long table was resplendent with gold edged glass chargers, polished silver flatware and sparkling crystal stemware. The table was draped in ethereal linen table cloths and surrounded by Fruitwood Chivari chairs with decoratively tied shear rosettes. Linens and table settings were provided by Marquee Rents.
Personalized gifts from the Bride served as place cards for the guests.
Salad of Mixed Baby Greens, Yellow & Red Watermelon,
Blueberries and Queso Fresco, Dressed in a Blush Vinaigrette
Dinner Roll w/ Herb Butter
This simply elegant wedding cake was created by Sophie Lochte of Fredericksburg. The Groom's cake was baked by Bride & Groom paying homage to his roots in England. The traditional English cake was loaded with currants and brandy and topped with rolled fondant. Cakes were served on glass plates with a golden beaded edge.