Sunday, January 9, 2011

Lisa and Tyler's Wedding

It was such an honor to cater Lisa & Tyler's Wedding at the beautiful
Pearl Stable in San Antonio. The Bride and Groom had both worked for
us at CarteWheels so we were very excited when they chose us for their
special day.

The Vertical Crudities in the foyer worked well,
leaving more space for the guests to mix and mingle.
 Bruschetta Bar

The Pan Asian Station was a fabulous way to display all of the tasty
Peppered Tuna, Pan-Asian Noodle Salad and Pot Stickers.

One of Lisa's favorites from events that she helped us cater was the
Shrimp and Grits Martini Station. Yum!
We also served Chef Carved Steamship Round of Beef with our
Housemade Dinner Rolls and Horseradish Sauce.

Fall Garden Salad Station

Gorditas and Smoked Chicken Quesadillas

How about the precious Hand Crafted Bride and Groom on the Groom's Cake?
It even included the couple's three legged dog, he is wearing a life jacket.
The cakes were done by a very talented family member.All of that
scrollwork was hand done and mirrored the pattern on the table runners.

1 comment:

james john said...

There are many things that we consider in planing of wedding like food, dj, guests, photographer and dress etc. Most important thing for guests is food. If food is excellent they will remember it. You have presented nice food and nice decoration.
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